Food Hygiene

Engagement Gateway Project

Food Hygiene – Completed

SBREC has the opportunity to provide its clients a free Food Hygiene Course. The Training will take place on Monday 13th February and Tuesday 14th February between 9.30am until 1.30pm.   A playgroup will be provided for those who have childcare responsibilities.

Anyone looking to work in a catering, manufacturing or retail setting where food is prepared, cooked and handled, needs this qualification.
Typical environments may include:

  • Pubs, hotels, restaurants;
  • Supermarkets and retail environments;
  • Food and drink manufacturers;
  • Hospitals;
  • Care homes;
  • Schools;
  • Prisons;
  • Cafes;

The Course will give you:

  • Firm grasp of the importance of food safety and knowledge of the systems, techniques and procedures involved;
  • Understanding of how to control food safety risks (personal hygiene, food storage, cooking and handling);
  • Confidence and expertise to safely deliver quality food to customers.

Please book by Tuesday 7th February to secure a place, as it will be on a  first come basis.

Contact us

RECENT UPDATES – 10th Feb 2012

To all students – Please note, all those who have confirmed for Food Hygiene course on 13th and 14th February, will be liable to pay a fee of £35 if they do not attend.  

WE ARE CURRENTLY FULLY BOOKED FOR FOOD HYGIENE COURSE HOWEVER IF YOU LEAVE YOUR DETAILS WE WILL KEEP YOU INFORMED OF FUTURE COURSES WHEN THEY OCCUR